The grapes for this wine came from Rock Bottom Vineyard in the southwest corner of the Walla Walla Valley Appellation on the Oregon side of the Washington/Oregon border. It is a medium bodied Cabernet that features dark berry and black currant flavors with a slight hint of cinnamon on the finish.

The grapes for this wine came from Rock Bottom Vineyard which is located in the southwest corner of the Walla Walla Valley Appellation on the Oregon side of the Washington/Oregon border. It exhibits chocolate and butterscotch flavors with the spicy finish so typical of Syrah wines from this area.

This wine was made from grapes grown on Rock Bottom Vineyard in the southwest corner of the Walla Walla Valley Appellation on the Oregon side of the Washington/Oregon border. It has a deep red color, the nose exhibits aromas of currant and dark berries, while the flavor profile is dominated by black fruit character.

This wine was made from 100% Gamay Noir grapes grown on our estate vineyard. The flavor profile features hints of caramel, raspberry, and toasted marshmallow on a long, lingering finish.

This wine is a blend of 52% Pinot Noir and 48% Gamay Noir and was made entirely from grapes grown on our estate vineyard. It exhibits strawberry and cherry flavors contributed by the Pinot Noir and vanilla and raspberry flavors which come from the Gamay Noir. It has black currant overtones and a soft, velvety mouth feel.